Saverglass decided at an early stage to build its quality approach on the ISO 9001 standard, and we obtained the certification in 1993 (from Afaq & Lloyd’s Register), thus becoming the first glass group to be certified. The ISO 9001 standard emcompasses the capacity to develop, produce, control and deliver products by following a constant « process » which ensures the consistency of a quality level.
All of the group production sites are also certified ISO 22000 and ISO 22002-4 (food safety).
From the design stage to the delivery of the finished product, the highest level of quality standards for products and services of the food industry are guaranteed.
Beyond this requirement, SAVERGLASS is also committed to minimize the impact of its operation on the environment, by developing processes that are innovative, resource-saving, produce a minimum of waste and rejects. On these aspects, SAVERGLASS has implemented an environmental management system recognized by the ISO 14001 certification.
Occupational health and safety is naturally a constant attention and the management of the OHSAS 18001 standard, associated with a common focus to minimize occupational risks has enabled us to significantly reduce work-related accidents in the past 15 years.
Moreover, the demand of excellence of SAVERGLASS could not ignore the management of business continuity, which minimizes the impact on customers in the event of major crises affecting our operations. Saverglass received its ISO 22301 certification in 2014, and was the first glass company to do so.
Finally, Saverglass aims to improve the energy efficiency of its operations, following the standards of its ISO 50001 certification to develop sound energy management and improve global energy performance.